Friday, July 18, 2014

A very tasty lamb chop recipe..

Serves 2

Ingredients :
Lamb Chops - 250 gms
Ginger Garlic Paste - 1 Teaspoon
Yogurt - 1 Tablespoon
Tomato Puree - 1/2 Tablespoon
Lemon Juice - 1 Tablespoon
Cooking Oil - 1/2 Tablespoon
Red Chilli Powder - 1/2 Teaspoon or as per spice level
Turmeric Powder a pinch
Tandoori Masala - 1/2 Teaspoon, use more or less
Black Pepper Powder - 1/4 Teaspoon
Cumin Powder a pinch
Salt to taste
Red Food color a pinch or drop (Optional)
Oil for shallow frying as required

Method :
1. Clean and wash the lamb chops. Pat dry.
2. In a mixing bowl add the lamb chops and all the ingredients and mix well to combine.
3. Marinate the lamb chops in the refrigerator overnight or at least for 4-6 hours.
4. Place them out of the refrigerator 30 minutes before planning to cook them.
5. Heat 2-3 Tablespoons of oil in a shallow frying pan. Place the lamb chops and shallow fry them over low flame on both sides till done.
6. You can alternatively bbq the lamb chops or grill them in the oven.

Enjoy Tandoori Lamb Chops

Recipe adapted from



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