Tuesday, July 15, 2014

Mango Fool is a tasty and delicious sweet treat which can be enjoyed any time during the day.



Fool is an English dessert by origin that used to be prepared by folding pureed fruit into sweet custard but now a days Fool is prepared by using Whipped cream in place of sweet custard.


Here is the recipe..

Serves 2-3

Ingredients :
Mango - 1, medium, ripe
Whipping Cream - 1 cup (250 ml)
Sugar - 2 Tablespoons, use more or less
Lemon Juice - 2 Teaspoons

Method :
1. Wash, clean, peel, cut and pit the mango. Cut into small chunks.
2. Reserving a few chunks for garnish puree the rest of the mango chunks with half of the sugar and lemon juice till it turns smooth.
3. In a mixing bowl add the remaining sugar and the whipping cream.
4. Whisk the whipping cream till it forms stiff peaks.
5. Remove some of the whipped cream for garnish and keep it aside.
6. Using a rubber spatula or a spoon fold the mango puree into the whipped cream with gentle hands till well combined.
7. Divide it into serving bowls or glasses and refrigerate till ready to serve.
8. To serve top with the reserved whipped cream and the garnish with the mango chunks.


Enjoy Mango Fool.

Recipe adapted from www.marthastewart.com

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2 comments:

  1. Hi Sara,
    How are doing?
    I remember seeing MS's video on mango fool but never got to make it u have made it so well.Looks really yummy.

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    Replies
    1. Hello Meena. I am very well thanks. Just too busy with my kiddo. I have recently started blogging again but not interacting yet.
      Thanks for the comments. It's a super simple preparation and you should try it out and relish it.

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