Shirazi Salad is of Persian / Iranian origin and it is a very basic yet flavorful and tasty salad. I tasted Shirazi Salad in an Iranian restaurant and fell in love with it instantly.
I would fill half my tummy with this tasty salad. I made this at home for the first time and I am pretty happy and satisfied with the results. I can now have Shirazi Salad anytime I want. I referred to several online recipes to prepare this salad and finally mixed up my own quantities.
Here is the recipe..
Serves 2-3
Ingredients :
Cucumber - 3 medium sized
Red Onion - 1/2 medium
Tomato - 1 large ripe
Lemon Juice - 1/2 cup (use more or less)
Salt to taste
Pepper to taste
Mint Leaves - 5
Method :
1. Wash the cucumber and chop it into very small pieces. I cut each cucumber into 12 slices vertically and then chopped them.
2. Add the cucumber pieces into a mixing bowl.
3. Peal the onion and chop it into small pieces as close as possible to the same size as the cucumber.
4. Add the chopped onion to the cucumber pieces.
5. Wash and chop the tomato into small pieces as close as possible to the same size as the cucumber and onion pieces.
6. Add the chopped tomato along with all its juices into the mixing bowl.
7. Combine all three really well. Cover and place in refrigerator for about 30 minutes.
8. Add lemon juice, salt, pepper and mix well.
9. Chop the mint leaves finely and add them to the salad. Mix well.
10. Refrigerate for a minimum of 4 hours for the salad to taste best.
11. Mix thoroughly before and during every serving for the juices to be served with the salad.
Enjoy Shirazi Salad.
If you like this recipe then show your love by leaving a comment and by liking my Facebook page https://facebook.com/yescook
I would love to hear feedback and suggestions. Kindly feel free to write one.
I would fill half my tummy with this tasty salad. I made this at home for the first time and I am pretty happy and satisfied with the results. I can now have Shirazi Salad anytime I want. I referred to several online recipes to prepare this salad and finally mixed up my own quantities.
Here is the recipe..
Serves 2-3
Ingredients :
Cucumber - 3 medium sized
Red Onion - 1/2 medium
Tomato - 1 large ripe
Lemon Juice - 1/2 cup (use more or less)
Salt to taste
Pepper to taste
Mint Leaves - 5
Method :
1. Wash the cucumber and chop it into very small pieces. I cut each cucumber into 12 slices vertically and then chopped them.
2. Add the cucumber pieces into a mixing bowl.
3. Peal the onion and chop it into small pieces as close as possible to the same size as the cucumber.
4. Add the chopped onion to the cucumber pieces.
5. Wash and chop the tomato into small pieces as close as possible to the same size as the cucumber and onion pieces.
6. Add the chopped tomato along with all its juices into the mixing bowl.
7. Combine all three really well. Cover and place in refrigerator for about 30 minutes.
8. Add lemon juice, salt, pepper and mix well.
9. Chop the mint leaves finely and add them to the salad. Mix well.
10. Refrigerate for a minimum of 4 hours for the salad to taste best.
11. Mix thoroughly before and during every serving for the juices to be served with the salad.
Enjoy Shirazi Salad.
If you like this recipe then show your love by leaving a comment and by liking my Facebook page https://facebook.com/yescook
I would love to hear feedback and suggestions. Kindly feel free to write one.
The salad looks colorful and pretty simple to make.
ReplyDeleteYes Meena and tasty too. The addition of mint leaves adds a wonderful flavor.
DeleteColourful salad, lovely medley of crunchy veggies.
ReplyDeleteThanks Priya
DeleteBeautiful Salad!
ReplyDeleteThanks Madhavi.
DeleteVery good salad, it has all the veggies, Love it.
ReplyDeleteThanks Swathi.
DeleteBeautiful and mouth-watering salad.. Loved it.. Thanks for sharing with us.
ReplyDeleteThanks Pooja.
DeleteVery colorful salad! healthy & refreshing too. Thanks for stopping by my blog & leaving beautiful comment.
ReplyDeleteThanks Shobhnaa.
Deletevery healthy, colorful and quick salad....
ReplyDeleteThanks Priya.
DeleteSuper comfort delicious salad.
ReplyDeleteThanks Vidya.
DeleteColorful healthy salad.
ReplyDeleteThanks Subha.
DeleteThis looks so colorful with whole lot of different fresh veggies.. Wow bowl of sald and curd rice is all I would ask for!
ReplyDeleteThanks Sangeetha.
DeleteSure would be an awesome combo.
tasty, easy , healthy and comforting salad
ReplyDeleteThanks Resna.
Deleteloved this very colorful salad dear!
ReplyDeleteThanks Suja
DeleteVery colourful and healthy salad..
ReplyDeleteThanks Nithya.
Deletelovely and healthy salad
ReplyDeleteThanks Gayathri.
Deletecororful and awesome salad... I am ur new follower... will be glad if u follow me back..
ReplyDeleteThanks a lot. I sure would love to follow you.
DeleteLovely salad.Perfect for healthy breakfast
ReplyDeletex❤x❤
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Thanks Subha.
DeleteHi, I have nominated you for versatile blogger award.
ReplyDeletehttp://www.candycrow.com/2013/10/the-versatile-blogger-award.html
Aaawww.. Thanks Subha. I am so humbled.
DeleteHealthy n colourful salad
ReplyDeleteThanks Deepa & Divya
Deletewow....amazing salad....loved the addition of mint leaves...
ReplyDeleteWonderful looking salad. Do you use all of the tomato? Some recipes call for the pulp part of the tomato to not be used. I guess so there isn't added moisture I believe.
ReplyDeleteBut thanks for sharing and look forward to trying.