Thursday, August 8, 2013

Bread pakoda is a delicious snack which is a great accompaniment to tea time.

Here is the recipe..
Serves - 2

Ingredients :
Bread slice - 2
Besan (Gram Flour) - 4 Tablespoons
Rice flour - 1 Tablespoon
Onion - 1 Tablespoon finely chopped
Coriander leaves - 1 Tablespoon finely chopped
Red chilli powder to taste
Salt to taste
Turmeric powder a pinch
Water as required
Oil for deep frying

Method :
1. Remove the crust of the bread and cut it as desired. I cut it into small squares, 9 pieces of each slice. Keep it aside.
2. In a mixing bowl add besan, rice flour, onion, coriander leaves, salt, turmeric powder and Red chilli powder and mix well. Add water as required to form a batter. The batter should be able to coat the bread.
3. Keep it aside for 15 minutes.
4. Heat oil for deep frying. Reduce flame to medium. 
5. Mix the batter once. Dip the bread pieces in batter and drop in the oil.
6. Fry till golden on both sides and remove on paper towel once done.

Enjoy Bread pakoda.

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